Overlooking the vineyard and with views over Corio Bay, Bellarine Estate offers wine tastings from their Bellarine Estate range, as well as their Portarlington Ridge Label.
The historic seaside villages of the Bellarine Peninsula made a pleasant and picturesque drive to this small vineyard.
The vineyard is nestled in a valley that is sheltered from harsh winds, yet perfectly positioned to capture the sun's rays. A modern vineyard needs to extol it's philosophies through its passion for wine making, quality craftsmanship and welcoming ambience.
In addition, beer tastings from Two Wives Brewery's micro-brewed range are also available. This is beer with attitude, perfect for the first time beer drinker and loved by the mature palate of a seasoned connoisseur.
Please contact one of their friendly staff for further information....
Advance Mussel Supply's farm gate sales has grown into its very own little Mussel Cafe. They still sell their fresh Portarlington Mussels by the kilogram or the box, house made smoked mussel, soused mussels and mussel jerky.
The great new eating area will cook you bowls of juicy Mussel in tantalising sauces or if you would prefer they also offer tasting plates, fresh Oysters, Mussel Chowder, Mussel arancini balls, mussel pies and their famous scallop pies. You can now wash them down with local wine, beer, cider, Mussel stout or fresh Coffee.
The Little Mussel Cafe is open Friday, Saturday and Sunday from 10:00am until 5:00pm all year round, most public holidays and seven days a week over Christmas and Easter Holidays....
Harvester Moon is an art-house cafe, featuring live music. Located in the Bellarine Valley with stunning rural views, gardens and ambience, it is arty, colourful and a little bit fancy.
Harvester Moon specialises in hosting world class music concerts, weddings, birthdays and a host of other celebrations.
They are also committed to the provision of opportunities for Bellarine artists, artisans, musicians, primary producers and provedores to utilise the venue for the enrichment of the community and local culture.
Bernard Reed and his family has been operating this unique and wonderful hospitality venue since Easter 2012....